AQUATIC COURSE SERIES I

Aquatic Course Series I 13

• Lecture1.1
  1. Important farm management factors : Introduction and Farm layout
  14 min
• Lecture1.2
  2. Important farm management factors : Water and soil quality (part I)
  26 min
• Lecture1.3
  3. Important farm management factors : Water and soil quality (part II), Feed and Feeding
  20 min
• Lecture1.4
  4. Important farm management factors : Biosecurity control and Aquatic farm standard
  17 min
• Lecture1.5
  5. Clinical physical examination in fish : Anatomy
  24 min
• Lecture1.6
  6. Clinical physical examination in fish : Principles of diagnosis and Examination Procedures
  29 min
• Lecture1.7
  7. Clinical physical examination in fish : Water analysis
  19 min
• Lecture1.8
  8. Infectious pathogens in fish (part I)
  19 min
• Lecture1.9
  9. Infectious pathogens in fish (part II)
  21 min
• Lecture1.10
  10. Infectious Pathogens In Fish (Part III)
  19 min
• Lecture1.11
  11. Infectious Pathogens In Fish (Part IV)
  16 min
• Lecture1.12
  12. Infectious Pathogens In Fish (Part V)
  23 min
• Lecture1.13
  13. Non-Infectious Pathogens In Fish
  24 min