AQUATIC COURSE SERIES I

Aquatic Course Series I 13

• Lecture1.1
  1. Important farm management factors : Introduction and Farm layout 14 min
• Lecture1.2
  2. Important farm management factors : Water and soil quality (part I) 26 min
• Lecture1.3
  3. Important farm management factors : Water and soil quality (part II), Feed and Feeding 20 min
• Lecture1.4
  4. Important farm management factors : Biosecurity control and Aquatic farm standard 17 min
• Lecture1.5
  5. Clinical physical examination in fish : Anatomy 24 min
• Lecture1.6
  6. Clinical physical examination in fish : Principles of diagnosis and Examination Procedures 29 min
• Lecture1.7
  7. Clinical physical examination in fish : Water analysis 19 min
• Lecture1.8
  8. Infectious pathogens in fish (part I) 19 min
• Lecture1.9
  9. Infectious pathogens in fish (part II) 21 min
• Lecture1.10
  10. Infectious Pathogens In Fish (Part III) 19 min
• Lecture1.11
  11. Infectious Pathogens In Fish (Part IV) 16 min
• Lecture1.12
  12. Infectious Pathogens In Fish (Part V) 23 min
• Lecture1.13
  13. Non-Infectious Pathogens In Fish 24 min